Clinch Mountain Chai
All teas are now sold in 1.5 - 2 oz, biodegradable bags!
Named for the Clinch Mountains of the ruggedly beautiful far Southwest Virginia. Clinch Mountain Chai is the perfect blend of black tea, cloves, ginger, cardamom, black pepper, star anise, calendula, cinnamon and Appalachian spicebush.
All teas are now sold in 1.5 - 2 oz, biodegradable bags!
Named for the Clinch Mountains of the ruggedly beautiful far Southwest Virginia. Clinch Mountain Chai is the perfect blend of black tea, cloves, ginger, cardamom, black pepper, star anise, calendula, cinnamon and Appalachian spicebush.
*cloves, ginger, cardamom, black pepper, star anise, cinnamon, Appalachian spicebush
*organically, Appalachian gathered calendula
*organic Assam, Ceylon & Darjeeling black teas
*Formulated by a certified herbalist
*Artisan blended in the heart of Appalachia
Available loose-leaf in 1.5 oz bags
Recipe for the perfect cup: Combine 1 Tablespoon of tea blend in 8 oz nearly-boiling water, steep, sip and get elevated.
*Be sure to check our other life-affirming high-altitude blends!
